Our chef works with regional products and highlights them in superb plates, full of color and taste. The menu changes regularly according to the seasons, arrivals and the chef's inspirations. You may be lucky enough to taste a regional specialty such as iraty trout, an Izarra soufflé or a lamb sweetbread with piquillo peppers.
In order to simplify the stopover of our travelers in our hotel-restaurant in Saint-Jean-Pied-de-Port, we offer a half-board formula, including breakfast and the evening meal. To learn more about this formula, we invite you to contact us by email, phone or via the contact form.Learn more